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Thursday, April 14, 2011
LEMON BALM SALVE
(1) 1/4 cup of oil
(2) 2 tablespoons grated beeswax
(3) heat oil in saucepan
(4) add wax
(5) poor into container & let cool
FRENCH FRIES
1) Peel & slice potatoes
2)Fry until golden brown
3)top with salt or other seasoning
Monday, April 4, 2011
PESTO
3 cups basil leaves
4 cloves garlic
3/4 cup of parmesan
1/2 cup oil
1/4 cup almonds
Mix all in food processor
Nate making Pesto
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