Thursday, April 14, 2011

LEMON BALM SALVE

(1) 1/4 cup of oil
(2)  2 tablespoons grated beeswax
(3)  heat oil in saucepan
(4) add wax
(5) poor into container & let cool

FRENCH FRIES

1) Peel & slice potatoes
















2)Fry until golden brown





3)top with salt or other seasoning

Monday, April 4, 2011

PESTO

3 cups basil leaves
4 cloves garlic
3/4 cup of parmesan
1/2 cup oil
1/4 cup almonds

Mix all in food processor

Nate making Pesto