Thursday, April 14, 2011

LEMON BALM SALVE

(1) 1/4 cup of oil
(2)  2 tablespoons grated beeswax
(3)  heat oil in saucepan
(4) add wax
(5) poor into container & let cool

FRENCH FRIES

1) Peel & slice potatoes
















2)Fry until golden brown





3)top with salt or other seasoning

Monday, April 4, 2011

PESTO

3 cups basil leaves
4 cloves garlic
3/4 cup of parmesan
1/2 cup oil
1/4 cup almonds

Mix all in food processor

Nate making Pesto

Wednesday, March 9, 2011

spring rolls

1 Red pepper
3 carrots
Kale
noddles
Sping roll wrapper

1.finely slice pepper,carrots,and kale.
2.stir fry in skillet until softened.
3.lay out wrappers and place veggies and noodles in center.
4. moisten the edges of wrappers and roll around vegies, making sure

Carrot Latkes

3 cups shredded carrots
3/4 cup chopped green onions
1 eggs, beaten
1/3 cup of flower
1 teaspoon salt
1/2 teaspoon salt
1 Tablespoon oil

1. Shred carrots with peeler and squeeze out extra liquid using a paper towel.
2. Stir carrots, flour, onions, egg, salt, and pepper together.
3. Form small patties.
4. Heat oil and skillet and fry patties for two minutes on each side.

NO-BAKE CARROT CAKE

11/2  cups sliced carrots
juice form one orange
1 teaspoon of vanilla extract
1/3 a cup of suger
1/2 cup of coconut
pinch of salt
1 cup of shredded carrots
1 shredded apple

1.blend almonds in food processor until fine.
2. add coconut, orange juice,vanilla,suger,and salt and blend until smooth.
3. stir in shredded apple and carrot.
4.press into a pan lined with plastic wrap and chill over night

Tuesday, January 4, 2011

Recipe For Pumpkin Dip

Pumpkin dip
Cream cheese
1/2 cup of sugar
1 cup pumpkin
1/2 teaspoon Orange juice
2 1/2 teaspoons Vanilla
1/4 teaspoon ground cloves
Blend until smooth
Dip apples to eat!




Pumpkin dip and apples! enjoy!

Recipe For Fried Pumpkin

Fried Pumpkin
1. Cut off peel of Pumpkin and cut into small cubes
2. Season with salt and pepper
3. Stir in 1/2 cup of flour
4. Fry until golden brown






Before Of Fried Pumpkin

After :]

Hummus Recipe

yellow fava beans
1/2 cup of tohini
1/3 cup of warm water
1/3cup of olive oil
jucie of 2-3 lemons
4 garlic cloves
1, 1/2 teaspoon salt
2 teaspoons of cumin

This is how it should turn out:

Monday, December 13, 2010

Fried Jerusalem Artichokes

Ingredients:
5 Large tubers.

Batter
1 Cup Pancake mix
3/4 Cup Water

1. Wash tubers & slice into thick pieces.
2. Mix Batter
3. Dip slices into batter. let extra drip off.
4. Fry in oil until golden brown

Before


After




 


Mashed Jerusalem Artichokes

3 cups small tubers
1/4 cups cheese
2 cloves garlic
1/4 cup milk
1 teaspoon salt
1. wash all dirt off tubers then cut into 1 inch pieces
2 boil with salt water for 20 minutes
3. chop garlic as small as possible
4.mash cooked tubers with w/fork
5.mix with milk,cheese,and garlic.

This is what it should look like when you are done:

Falafel :P

Falafel Recipe

Recipe for Falafel

Purple fava beans

1 Chopped onion

4 Garlic cloves

1 Teaspoon salt

1 Teaspoon cumin

1/2 Teaspoon chili powder

1 Teaspoon baking powder

4-6 Tablespoons flour

I liked the recipe ALOT it was pretty yummy :)
I liked how it was crunchy && How we ate it with veggies, & The Hummus all together. i would definitely would like to eat it again.


Combine ingredients and mix in food processor until roughly chopped. Form into a ball & Chill in refrigerator for thirty minutes. Take out  and roll into small, flat patties. Fry until golden brown.

Serve with falafel sauce, sliced vegetables (tomatoes, Cumbers) & Pita bread

Recipe For Falafel Sauce

1 Cup Yogurt


1 TableSpoon Tahini


1 TableSpoon Lemon Juice


TRY IT!  IT TASTES BOMB :D