(1) 1/4 cup of oil
(2) 2 tablespoons grated beeswax
(3) heat oil in saucepan
(4) add wax
(5) poor into container & let cool
Recipes
Thursday, April 14, 2011
Monday, April 4, 2011
PESTO
Wednesday, March 9, 2011
spring rolls
1 Red pepper
3 carrots
Kale
noddles
Sping roll wrapper
1.finely slice pepper,carrots,and kale.
2.stir fry in skillet until softened.
3.lay out wrappers and place veggies and noodles in center.
4. moisten the edges of wrappers and roll around vegies, making sure
3 carrots
Kale
noddles
Sping roll wrapper
1.finely slice pepper,carrots,and kale.
2.stir fry in skillet until softened.
3.lay out wrappers and place veggies and noodles in center.
4. moisten the edges of wrappers and roll around vegies, making sure
Carrot Latkes
3 cups shredded carrots
3/4 cup chopped green onions
1 eggs, beaten
1/3 cup of flower
1 teaspoon salt
1/2 teaspoon salt
1 Tablespoon oil
1. Shred carrots with peeler and squeeze out extra liquid using a paper towel.
2. Stir carrots, flour, onions, egg, salt, and pepper together.
3. Form small patties.
4. Heat oil and skillet and fry patties for two minutes on each side.
3/4 cup chopped green onions
1 eggs, beaten
1/3 cup of flower
1 teaspoon salt
1/2 teaspoon salt
1 Tablespoon oil
1. Shred carrots with peeler and squeeze out extra liquid using a paper towel.
2. Stir carrots, flour, onions, egg, salt, and pepper together.
3. Form small patties.
4. Heat oil and skillet and fry patties for two minutes on each side.
NO-BAKE CARROT CAKE
11/2 cups sliced carrots
juice form one orange
1 teaspoon of vanilla extract
1/3 a cup of suger
1/2 cup of coconut
pinch of salt
1 cup of shredded carrots
1 shredded apple
1.blend almonds in food processor until fine.
2. add coconut, orange juice,vanilla,suger,and salt and blend until smooth.
3. stir in shredded apple and carrot.
4.press into a pan lined with plastic wrap and chill over night
juice form one orange
1 teaspoon of vanilla extract
1/3 a cup of suger
1/2 cup of coconut
pinch of salt
1 cup of shredded carrots
1 shredded apple
1.blend almonds in food processor until fine.
2. add coconut, orange juice,vanilla,suger,and salt and blend until smooth.
3. stir in shredded apple and carrot.
4.press into a pan lined with plastic wrap and chill over night
Tuesday, January 4, 2011
Recipe For Pumpkin Dip
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