Monday, December 13, 2010

Mashed Jerusalem Artichokes

3 cups small tubers
1/4 cups cheese
2 cloves garlic
1/4 cup milk
1 teaspoon salt
1. wash all dirt off tubers then cut into 1 inch pieces
2 boil with salt water for 20 minutes
3. chop garlic as small as possible
4.mash cooked tubers with w/fork
5.mix with milk,cheese,and garlic.

This is what it should look like when you are done:

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